We have some dietary restrictions in our household so need to avoid both gluten and refined sugar. This recipe fits the bill, and is delicious too! Love that it’s not super sweet, and still as delicious as other flavours.

Overall, not bad but not much for flavor

Delicious, wholesome and not too sweet. The balls of granola and the crunchy toasted millet are a great gluten-free morning breakfast option. I had it with almond milk and it also works well as a yogurt topping. This granola is a good choice if you like to customize it with your own dried fruit preferences. And, if you like a granola that is less sweet.