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Apple Crumble

November 27, 2015
Apple crumble recipe in plate
Apple Crumble
  • 30 minutes
  • 45 minutes | 350°F
  • 8 portions

Ingredients

  • 7 apples, peeled and cut in pieces
  • The juice of a half lemon
  • 1 tsp of ground cinnamon
  • 2 tbsp of corn starch
  • ½ cup of oat flakes
  • ½ cup of quick oat flakes
  • 1 cup of Oatbox Apple granola
  • ¼ cup of flour
  • 90 ml of melted butter
  • 1 cup of brown sugar

Preparation

  1. 1. Mix together ½ cup of brown sugar with the apple, the lemon juice, the corn starch and the cinnamon. Transfer the apple mixture in a oven safe dish.
  2. 2. Mix the rest of the brown sugar with all the other ingredients to form a paste then evenly spread the paste on the apples.
  3. 3. Bake in the oven at 350°F for 45 minutes.

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