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Baked Grapes

January 25, 2017
Baked red and green grapes to accompany a yogurt and granola breakfast parfait

Simple recipes to spice up your mornings and add some colour to your yogurt and granola breakfast parfait!

Baked Grapes
  • 20 minutes
  • 15 minutes
  • 1 portion


  • Desired quantity of seedless grapes


  1. 1. Preheat oven to 350°F.
  2. 2. Wash grapes and lay out on a baking sheet lined with parchment paper.
  3. 3. Bake for 15 minutes or until grapes start to wrinkle.
  4. 4. Let cool before adding to your yogurt and granola parfait
Yogurt and granola parfait topped with baked grapes
Red and green baked grapes on a baking sheet
Red and green baked grapes in an airtight jar

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