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Baked Oatmeal

September 8, 2016
Oatbox Baked Oatmeal with Bananas and Strawberries Recipe
Baked Oatmeal
  • 20 minutes
  • 35 minutes
  • 10 portions

Ingredients

  • 1 tbsp of melted coconut oil
  • 2 bananas
  • 2 cups of sliced strawberries
  • 1 cup of quick oats
  • 2 cups of your choice of Oatbox granola
  • 1 cup of rolled oats
  • 1 tsp of ground nutmeg
  • 1 pinch of salt
  • 2 tsp of baking powder
  • 3 eggs
  • 2 cups of buttermilk
  • 30 ml of maple syrup
  • 3 tbsp of melted coconut oil
  • 5 ml of vanilla
  • Olympic Organic Lemon yogurt

Preparation

  1. 1. Preheat oven to 350°F.
  2. 2. Grease a pyrex style pan with a tablespoon of coconut oil.
  3. 3. Mash bananas at the bottom of the pan and add strawberries on top.
  4. 4. In a large bowl, combine all dry ingredients.
  5. 5. In another bowl, whisk eggs for 2 minutes and add buttermilk, maple syrup, melted coconut oil and vanilla. Whisk again and pour mixture over dry ingredients.
  6. 6. Mix well and spread on top of strawberries.
  7. 7. Bake for 35 minutes.
  8. 8. Serve with Olympic organic lemon yogurt. Oatmeal can be kept for up to 5 days in the refrigerator.
Oatbox Baked Oatmeal recipe with bananas and strawberries
Oatbox Baked Oatmeal recipe with bananas and strawberries
Oatbox Baked Oatmeal recipe with bananas and strawberries, served with Olympic Organic Lemon Yogurt

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