Banana and Chocolate Cake

Ingredients

• 1/3 cup of coconut oil
• 2 large bananas, ripe
• 290 ml (one can) of sweet coconut cream
• 5 ml of vanilla
• ¾ cup of sugar
• ¼ cup of brown sugar
• 2 ½ cups of sifted flour
• 2 tsp of baking powder
• ½ cup of dark chocolate chips
• ¾ cup of Banana and Chocolate Chip Oatbox granola
• 1 tbsp of coconut oil

Preparation

1. 1. Preheat oven to 350°F.
2. 2. Melt coconut oil in the microwave.
3. 3. In the bowl of a stand mixer, mash bananas on low speed. Add coconut oil, sweet coconut cream, vanilla, sugar and brown sugar. Mix at medium speed for about 2 minutes or until mixture is uniform.
4. 4. Stop mixer and combine flour and baking powder into wet mixture. Stir until flour is completely incorporated.
5. 5. Using a wooden spoon, fold in chocolate chips and granola.
6. 6. Oil a bundt mold with 1 tbsp of coconut oil and pour batter into the mold.
7. 7. Bake for 45 minutes. Avoid convection cooking for a moist result.