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Banana and Chocolate Cake

September 6, 2016
Oatbox Banana and Chocolate Cake Recipe
Banana and Chocolate Cake
  • 20 minutes
  • 45 minutes
  • 1 cake


  • 1/3 cup of coconut oil
  • 2 large bananas, ripe
  • 290 ml (one can) of sweet coconut cream
  • 5 ml of vanilla
  • ¾ cup of sugar
  • ¼ cup of brown sugar
  • 2 ½ cups of sifted flour
  • 2 tsp of baking powder
  • ½ cup of dark chocolate chips
  • ¾ cup of Banana and Chocolate Chip Oatbox granola
  • 1 tbsp of coconut oil


  1. 1. Preheat oven to 350°F.
  2. 2. Melt coconut oil in the microwave.
  3. 3. In the bowl of a stand mixer, mash bananas on low speed. Add coconut oil, sweet coconut cream, vanilla, sugar and brown sugar. Mix at medium speed for about 2 minutes or until mixture is uniform.
  4. 4. Stop mixer and combine flour and baking powder into wet mixture. Stir until flour is completely incorporated.
  5. 5. Using a wooden spoon, fold in chocolate chips and granola.
  6. 6. Oil a bundt mold with 1 tbsp of coconut oil and pour batter into the mold.
  7. 7. Bake for 45 minutes. Avoid convection cooking for a moist result.
Oatbox Banana and Chocolate Cake Recipe
White icing to add the finishing touch to a glorious Banana and Chocolate Cake Recipe.

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