Banana cookies

Ingredients

• 1 cup of quick oats
• 1 1/2 cup of flour
• 1/4 cup of millet
• 1 tsp of baking powder
• 1/4 tsp of salt
• 2 ripe bananas, mashed
• 1 apple, grated
• 10 ml of vanilla extract
• 2 tbsp of melted butter
• 1/4 cup of maple syrup

Preparation

1. 1. Preheat oven to 375°F.
2. 2. Mix together all the dry ingredients.
3. 3. In a second, larger bowl, mix together all the wet ingredients.
4. 4. Incorporate the first dry mix to the second wet mix using a wooden spoon.
5. 5. Using an ice cream scoop, shape 14 balls of equal size and lay unto a baking sheet covered with parchment paper.
6. 6. Bake for 22 minutes.