Blueberry Crumble

Ingredients

• 1 cup of flour
• 1 cup of quick oats
• 1/2 cup of Oatbox Wild Blueberry Granola
• 1/2 cup of brown sugar
• 3/4 cup of melted butter
• 4 cups of blueberries
• 1 cup of Patience organic dried blueberries
• 5 ml of vanilla
• 30 ml of cornstarch
• 30 ml of maple syrup

Preparation

1. 1. Preheat oven to 350°F.
2. 2. In a bowl, mix together the blueberries, vanilla, cornstarch and maple syrup. Transfer to an oven pan.
3. 3. In the same bowl, mix together all remaining ingredients with your hands.
4. 4. Spread the mixture onto the blueberries and bake in oven for 45 minutes.