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Recipes

blueberry scones

August 17, 2018

blueberry scones

blueberry scones
  • 15 minutes
  • 15-20 minutes at 350°F
  • 12 scones

Ingredients

  • 1 ½ cups of flour
  • 2 tbsp of baking powder
  • ¼ cup of sugar
  • ¼ cup of frozen blueberries
  • 1 pinch of salt
  • ½ cup of cold butter, diced
  • 1 cup of milk

Preparation

  1. 1. In a bowl, mix all of the dry ingredients with the blueberries.
  2. 2. Add the butter and mix with a pastry cutter.
  3. 3. Add the milk and continue to stir with the pastry cutter.
  4. 4. Once everything is mixed evenly, knead the dough just enough for it to become smooth but not sticky. Adjust with more liquid or flour if needed.
  5. 5. On a floured work surface, spread the dough to a thickness of 2 to 3 centimeters.
  6. 6. Cut in circles or in squares and transfer to a parchment paper covered baking sheet.
  7. 7. Let rest at room temperature for 30 minutes.
  8. 8. During this time, preheat the oven to 350°F.
  9. 9. Bake the scones for 15 to 20 minutes, or until they are golden. Let cool before serving.

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