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Breakfast Banana Bread

January 31, 2017
Breakfast banana bread Oatbox recipe
Breakfast Banana Bread
  • 15 minutes
  • 45 minutes
  • 8 portions

Ingredients

  • 2 + 1 bananas, ripe
  • 2 eggs or 3 tbsp of ground flaxseed
  • 5 ml of vanilla
  • 1/4 cup of maple syrup
  • 1/4 cup + 1 tbsp of butter or melted coconut oil
  • 1 cup of rolled oats
  • 1 cup of oatmeal
  • 2 tsp of baking powder
  • 2 tbsp of flour
  • 1 cup of milk or almond milk
  • 1 cup of Oat Crunch & Cherry granola

Preparation

  1. 1. Preheat oven to 350°F.
  2. 2. In a large bowl, mash two bananas. Add the eggs (or flaxseed), vanilla, maple syrup and butter (or coconut oil). With a whisk, stir until mixture is smooth.
  3. 3. Add the rolled oats, oatmeal, baking powder and flour, and mix with a wooden spoon until smooth. Add the milk while stirring continuously and incorporate the granola.
  4. 4. Pour the mixture into an oiled or buttered bread pan.
  5. 5. Cut a banana in half lengthwise and place on top of the bread.
  6. 6. Bake for 45 minutes or until a toothpick comes out clean.
Breakfast banana bread Oatbox recipe
Breakfast banana bread Oatbox recipe

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