Very berry breakfast cake

Ingredients

• 5 eggs
• ¾ cup of sugar
• 2 cups of almond powder
• ¾ cup of flour
• ¼ cup of espresso coffee, about 3 espresso shots well stirred
• ¾ cup of melted butter + for the mold
• 1 cup of preferred berries + to decorate
• ¼ cup of Oatbox Mixed Berry granola

Preparation

1. 1. Preheat the oven to 350°F.
2. 2. In a stand mixer, beat the eggs with the sugar until the mixture whitens and doubles in volume.
3. 3. During this time, mix the flour with the butter, the espresso, and the fruits.
4. 4. Once the egg mixture has sufficiently risen, add with a spatula the almond flour, followed by the wet mixture.
5. 5. Transfer to a springform pan that has been buttered and lined with parchment paper.
6. 6. Bake in the oven for 45 minutes or until the cake seems thoroughly baked.
7. 7. Let it cool before serving.