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Breakfast Cookies

September 5, 2017

Oatbox Breakfast Cookies Recipe

Breakfast Cookies
  • 20 minutes
  • 15 minutes
  • 12 cookies

Ingredients

  • 1 egg
  • 1/2 cup of liquid tahini or natural peanut butter
  • 1/4 cup of maple syrup
  • 1/2 cup of brown sugar
  • 1/2 cup of coconut oil, heated
  • 2 cups of quick oats
  • 2/3 cup of Apple Crunch Oatbox granola
  • 1/2 cup of flour
  • 1 tsp of baking soda
  • 1/2 tsp of cinnamon
  • 1/2 cup of pumpkin seeds or any nut, optional

Preparation

  1. 1. Preheat oven to 350°F.
  2. 2. Using a stand mixer, combine egg, tahini, maple syrup, brown sugar and coconut oil.
  3. 3. In a bowl, mix together dry ingredients and incorporate into wet mixture. Add 1/2 cup of pumpkin seeds or nuts for a firmer consistency (optional).
  4. 4. Shape 12 flattened balls and lay onto a baking sheet.
  5. 5. Bake for 15 minutes or until golden brown. Allow to cool before removing from the baking sheet.
Oatbox Breakfast Cookies Recipe
Oatbox Breakfast Cookies Recipe