2. Put the lid on and bring to a low boil, making sure the heat is not too high, and let simmer for 30 minutes or until the rice is well cooked.
3. Let cool down for at least 20 minutes. Most of the liquid will soak up so you may add more milk if you prefer the rice pudding to be more liquid. You may also add more granola and spices before enjoying. The rice pudding can be kept in the refrigerator for up to a week.