1 cup of Raspberry, Wild Blueberry & White Chocolate Oatbox granola
1 cup of fresh fruit
1. Whisk together the flour, baking powder, water and salt.
2. In a pan, cook approximately 1/4 cup of the crepe mixture at a time, over medium-high heat. Cook on each side. Wait for bubbles to form and for the mixture to be cooked on the top before flipping over.