Caramel and Granola Apples
30 minutes
6 portions
Ingredients
- 1 cup (250 ml) sugar
- 1/4 cup (60 ml) corn syrup
- 2 tbsp (30 ml) water
- 1/2 cup (125 ml) 35% cream
- 2 tbsp (30 ml) unsalted butter
- 1/2 teaspoon (2.5 ml) vanilla extract
- 6 McIntosh apples, unpeeled, washed and dried,
- 1 cup (250 ml) Peach and Cardamom granola
- 6 wooden sticks
Preparation
- 1. In a small saucepan, bring the sugar, the corn syrup and the water to a boil. Cook without stirring until caramel becomes a nice dark brown.
- 2. Remove from the heat and gradually add cream using a wooden spoon. Add butter and vanilla and bring back to a boil and cook until the mixture reaches 123 °C (254 °F).
- 3. Insert the wooden sticks into the top of the apples. Let cool for 10 minutes before dipping the apples in the caramel, and then in the granola.
- 4. Let cool down before eating.

