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Oatbox Chai Tea

October 3, 2016
Oatbox Chai Tea Recipe in a tall glass jug
Oatbox Chai Tea
  • 5 minutes
  • No Cooking - Rest 2 hours to 12 hours
  • 1 litre of infusion

Ingredients

  • ½ cup of Chai & Almond Oatbox granola
  • 1 cup of maple syrup
  • 1 litre of water
  • 2 pouches of black tea
  • 3 slices of fresh ginger
  • 3 cinnamon sticks
  • 3 cloves
  • 3 cardamom pods

Preparation

  1. 1. Mix together granola and maple syrup to create a simple syrup. Infuse for a minimum of 2 hours or allow to rest in the fridge overnight.
  2. 2. In a large jug, mix together water, tea pouches, ginger, cinnamon, cloves and cardamom. Infuse for a minimum of 2 hours or allow to rest in the fridge overnight.
  3. 3. After resting period, blend ¼ of a cup of sieved syrup into the litre of infusion.
  4. 4. Enjoy your cup of tea at work or at home!
Oatbox Chai Tea Recipe prepared by a chef
Oatbox Chai Tea Recipe being poured in a glass

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