Welcome back!


Create an account



Chocolate and Raspberry Mousse

July 9, 2015
Chocolate Raspberry Mousse Recipe with Oatbox Granola
Chocolate and Raspberry Mousse
  • 30 minutes
  • N/A
  • Yields 6 portions


  • 1 cup of heavy cream
  • 5 ml of liquid vanilla
  • 3 cups of fresh defrosted raspberries
  • 1 cup of chopped dark chocolate
  • ½ cup of Raspberry Oatbox granola
  • ½ of fresh raspberries for decoration


  1. 1. Mix the raspberries in the food processor until smooth then pass through a strainer to yield about 1 cup of smooth puree.
  2. 2. Add the raspberry puree to the heavy cream and vanilla in a saucepan and bring to a boil stirring constantly.
  3. 3. In another bowl, pour the hot mixture on the chocolate and stir until smooth.
  4. 4. Cool completely in the refrigerator. When cold, whip the mixture until stiff and pour with a pipping bag into your jars of choice.
  5. 5. Top with Raspberry Oatbox granola and fresh raspberries.

Related Articles