Coconut energy bites

Ingredients

• 1 cup of organic dried blueberries
• 1 cup of Oatbox Wild Blueberry and coconut granola
• 2 tbsp of brown rice malt syrup
• 5 ml of vanilla extract
• ½ cup of dessicated coconut
• ¼ cup of almond butter
• ¼ cup of sliced almonds, toasted and cooled down

Preparation

1. 1. In a food processor, grind the blueberries with the granola until they start to form a sticky paste.
2. 2. Add all the remaining ingredients and pulverise the mix until it is homogenous and holds itself together.
3. 3. Spread on a parchment paper or a silicone sheet and press down with a spatula.
4. 4. To ease the task, fold the parchment paper on itself and press down firmly.
5. 5. Put on a baking tray et let it rest 30 minutes in the fridge before cutting.
6. 6. Keep in the freezer.