Coconut & Granola Waffles

Ingredients

• 6 eggs, whites separated from yolks
• 1 cup of softened butter
• 1 tsp of vanilla
• 1 cup of sugar
• 1 cup of coconut milk
• 2 1/2 cup of flour
• For the topping:
• Coconut whipped cream or yogurt
• Fresh fruit
• Kiwi & Coconut Oatbox granola, to taste

Preparation

1. 1. In a large bowl, beat the egg yolks, butter, vanilla and sugar until light and fluffy.
2. 2. Alternatively add the flour and the milk. Make sure to finish with the flour for best results.
3. 3. In another bowl, beat the egg whites until stiff and fold into the mixture.
4. 4. Cook the preparation in a waffle iron and top with coconut whipped cream or yogurt, fresh fruit and granola.