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Coconut Sugared Cranberries

December 21, 2016
Oatbox Coconut Sugared Cranberries recipe

Simple recipes to spice up your mornings and add some colour to your yogurt and granola breakfast parfait!

Coconut Sugared Cranberries
  • 15 minutes
  • Cook 7 minutes | Rest 10 minutes
  • 4 portions


  • 1 cup of coconut sugar
  • 1/2 cup of water
  • 1 1/4 cup of fresh cranberries
  • 1/4 cup of sugar (optional)


  1. 1. In a saucepan, mix together half (1/2 cup) of the coconut sugar and water. Bring to a boil over medium heat and boil for 5 minutes. Remove from heat and leave to cool slightly.
  2. 2. Using a slotted spoon, dip the cranberries in syrup as to completely coat them with liquid. Set aside on a rack to drain and cool. You can keep the syrup for your parfaits or other breakfast.
  3. 3. In a bowl, mix together the remaining half of coconut sugar with the sugar. Roll cranberries in the mixture as to completely coat them.
  4. 4. Top your breakfast parfait with the cranberries and enjoy!

Frosted cranberries can be stored for a few hours. It is best to keep them in the syrup and only coat them with sugar when ready to serve.

Oatbox Coconut Sugared Cranberries recipe
Oatbox Coconut Sugared Cranberries recipe
Breakfast parfait topped with Oatbox Coconut Sugared Cranberries recipe

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