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Coconut whip

July 27, 2017

Coconut whip Oatbox recipe

Coconut whip
  • 15 minutes
  • N/A
  • N/A

Ingredients

  • 1 can of full fat coconut milk
  • 1/2 cup of 35% whipping cream
  • 2 tbsp of sugar
  • 5 ml of vanilla

Preparation

  1. 1. Refrigerate the coconut milk for a minimum of 2 hours or overnight. Separate the solidified coconut milk and reserve the liquid for a smoothie or another recipe.
  2. 2. In a bowl, whisk together the cream, sugar and vanilla.
  3. 3. When the mixture starts to thicken, add the solidified coconut milk and whisk again. Be careful not to over whip.
Coconut whip Oatbox recipe
Coconut whip Oatbox recipe
Coconut whip Oatbox recipe