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Simple recipes to spice up your mornings and add some colour to your yogurt and granola breakfast parfait!
Crabapple Jelly
2 hours
90 minutes
N/A
Ingredients
- Quartered crabapples
- White sugar
- Water
Preparation
- 1. Add the crabapples to a large saucepan and cover with water.
- 2. Bring to a boil and simmer for 60 to 90 minutes, covered.
- 3. Collect the liquid by draining the crabapples through a cheesecloth, without squeezing the fruits. This step should take about two hours.
- 4. Measure the liquid and pour it in the same clean saucepan.
- 5. Add 3/4 of the liquid quantity in sugar and bring to a boil. Simmer until the liquid reaches 104°C (219 °F).
- 6. Pour the liquid into sterilized Mason jars and let cool to room temperature. Seal the jars and keep in the refrigerator.
