1. Thoroughly rinse the farro under cold water and sieve to drain.
2. In a saucepan, mix the farro, milk, maple syrup and rose water. Bring to a boil.
3. Reduce heat and simmer for 30 minutes or until most of the milk is absorbed and the farro is tender. Make sure that a good quantity of liquid remains, because when cooling, the faro will absorb more milk.
4. Serve hot or cold, topped with granola, some fresh fruit and a drizzle of maple syrup if you like your breakfast to be very sweet.