Granola Rice Crispies

Ingredients

• 1/2 cup of dark chocolate chips
• 1 tbsp of coconut oil
• 1/4 cup of maple syrup
• 1/4 cup of almond butter
• 1 1/2 cup of puffed brown rice
• 3/4 cup of Peach & Pumpkin Seed Oatbox Granola
• A pinch of salt

Preparation

1. 1. In a large saucepan, over low heat, melt the chocolate, coconut oil, maple syrup and almond butter. Combine until the mixture is smooth and uniform.
2. 2. Add the rice, granola and salt. Mix until well coated with the liquid mixture.
3. 3. Transfer into a baking mold lined with parchment paper and let cool for 30 minutes before cutting into squares.