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Granola Sugar Pie

April 23, 2015
Granola Sugar Pie Recipe by Oatbox
Granola Sugar Pie
  • 20 minutes
  • 35 to 40 minutes | 375°F (190°C)
  • 8-10 portions

Ingredients

  • 1 shortcrust moulded in a 9” pie dish — cooled
  • ½ cup of brown sugar
  • 2 tbsp of corn starch
  • 1 ½ cup maple syrup
  • 3 eggs, beaten
  • 2 cups of Oatbox Cherry & Sunflower granola

Preparation

  1. 1. In a small saucepan, mix the brown sugar with the corn starch. Pour in the maple syrup in and bring to a boil stirring constantly.
  2. 2. Let the mix cool down then add the eggs.
  3. 3. Once the mixture is smooth, incorporate the granola.
  4. 4. Pour in your pie dish and bake at 375°F (190°C) for 35 to 40 minutes.
Granola Sugar Pie Recipe by Oatbox

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