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Grapefruit Curd

February 3, 2017
Oatbox grapefruit curd recipe

Simple recipes to spice up your mornings and add some colour to your yogurt and granola breakfast parfait!

Grapefruit Curd
  • 15 minutes
  • 10 minutes
  • 4 portions

Ingredients

  • 3/4 cup of fresh grapefruit juice (or any citrus fruit of your choice)
  • 1/4 cup + 1 tbsp of water
  • 2 tbsp of maple syrup
  • 1 tbsp of cornstarch

Preparation

  1. 1. In a saucepan, mix together the grapefruit juice, 1/4 cup of water and maple syrup. Bring to a boil.
  2. 2. In the meantime, thin down cornstarch in a tablespoon of water. Add to the boiling mixture.
  3. 3. Once the liquid has thickened, remove from heat and let cool completely before incorporating to your breakfast.
Oatbox grapefruit curd recipe
Oatbox grapefruit curd recipe
Oatbox grapefruit curd recipe

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