Grilled peaches

Ingredients

• 6 peaches
• 15 ml of unsalted butter
• The juice of half a lemon
• 1/4 cup of sugar or maple syrup
• 1 cup of whipping cream
• 5 ml of vanilla
• 1/2 cup of Oatbox Granola

Preparation

1. 1. Cut the peaches in half.
2. 2. In a pan, melt butter over medium-high heat. Add the peaches and grill them flesh side. Turn off the heat and add lemon juice.
3. 3. In a big bowl, whip the cream, sugar and vanilla until stiff peaks form.
4. 4. Let the peaches cool a little and serve with whipped cream and Oatbox Granola.