Grilled pears

Ingredients

• 4 Bosc pears
• 1 tbsp of lemon juice
• 1 tbsp of unsalted butter
• 2 tbsp of maple syrup
• 5 ml of vanilla extract
• Serve with :
• Plain yogurt
• Oatbox Pear and Vanilla Granola

Preparation

1. 1. Cut the pears in half and remove the core using a spoon.
2. 2. Brush the pears flesh side with the lemon juice. Set aside.
3. 3. In a non-stick pan, melt the butter over medium-low heat and grill the pears flesh side until well caramelized.
4. 4. Mix the vanilla with the maple syrup and add to pan. Let boil for one to two minutes and remove from heat.
5. 5. Serve with plain yogurt and Oatbox granola.