Homemade Frozen Yogurt

Ingredients

• 2 cups of 2% MF plain yogurt
• 1/2 cup of your choice of frozen fruit *optional
• 1/4 cup of sugar or maple syrup *optional
• Oatbox granola to taste

Preparation

1. 1. Pour 1 1/2 cup of yogurt into separate containers and leave to rest in the freezer for a minimum of 4 hours. You can use an ice cube tray.
2. 2. Au robot culinaire, mélanger ensemble le yogourt glacé, les fruits congelés, la demi-tasse de yogourt frais et le sucre.
3. 3. If you prefer your frozen yogurt to be softer, enjoy immediately. If not, place in the freezer for 1 to 2 hour(s) for a firmer texture.
4. 4. Serve with Oatbox granola and a drizzle of honey if you didn’t use sugar in the recipe.