"/>

Welcome back!

or

Create an account

or

ab $5$5$5
Filter Articles
Recipes

Lemon cake

June 21, 2019

gateau au citron

Lemon cake
  • 15 minutes
  • 45 minutes
  • 10 servings

Ingredients

  • For the cake:
  • 1 ½ cups all-purpose flour
  • 2 tbsp of baking powder
  • Pinch of salt
  • 1 cup of vanilla yogurt
  • ¼ cup of sugar
  • 3 eggs
  • 2 lemons’ zest
  • ½ cup of melted coconut oil
  • ¼ cup of lemon juice
  • -
  • For the crumble:
  • 1/3 cup of Oatbox Piña Colada granola
  • ¼ cup of flour
  • ¼ cup of melted coconut oil
  • 2 tbsp of brown sugar
  • Pinch of salt

Preparation

  1. 1. Preheat the oven at 350F. Grease a loaf pan and set aside.
  2. 2. In a bowl, mix all the ingredients for the crumble. Set aside.
  3. 3. In another bowl, for the cake, combine the flour, baking powder and salt. Add the eggs and sugar and beat for 2 minutes. Add all the other ingredients and continue whisking to incorporate the ingredients together.
  4. 4. With a wooden spoon, pour the mix into the loaf pan.
  5. 5. Spread the crumble on top of the cake mix.
  6. 6. Bake for 45 minutes.
lemon cake
alt="lemon cake" />
gateau au citron

Related Articles