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Mango Pie in a Granola Crust

July 24, 2015
Mango Pie in a Granola Crust Recipe with Oatbox granola
Mango Pie in a Granola Crust
  • 45 minutes
  • 9 minutes | 350°F
  • Yields 8 portions


  • Pie crust:
  • 1 cup of Mango & Quinoa Oatbox granola, crushed
  • 1 cup of graham crumbs
  • ⅓ cup of melted butter
  • Mango filling:
  • 1 ¼ cup of smooth mango puree
  • 7 ml of unflavoured gelatine (half bag)
  • 5 ml of liquid vanilla
  • ½ cup of heavy cream
  • ¼ cup of mascarpone cheese
  • 15 ml of sugar or maple syrup


  1. 1. Mix all ingredients together. Press at the bottom of a 9 inch pie dish and bake for 9 minutes at 350°F. Let cool down completely.
  2. 2. Pulverize 3 mangos in your food processor then pass trough a sieve to obtain a smooth puree.
  3. 3. Add the gelatine to 30 ml of cold water and let sit for 5 minutes.
  4. 4. Heat the mango puree without boiling and add the gelatine. Heat for another 2 minutes.
  5. 5. Transfer the mango puree in another bowl and let cool down completely in the refrigerator.
  6. 6. Whip the heavy cream, mascarpone and sugar until stiff. Add to the mango with a wooden spoon.
  7. 7. Pour in your pie crust and let sit in the refrigerator for a minimum of 2 hours in the refrigerator. Before serving, add some fresh strawberries.
Mango Pie in a Granola Crust Recipe with Oatbox granola

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