Muffins tops

Ingredients

• 1 cup of quick oats
• 1 cup of flour
• 1/4 cup of millet
• 2 tsp of cinnamon
• 2 tsp of ground ginger
• 1 tsp of allspice
• 1/2 tsp of salt
• 2 tbsp of soft butter
• 1 egg
• 10 ml of vanilla extract
• 1/4 cup of maple syrup
• 1/4 cup of milk
• 3/4 cup of grated carrots

Preparation

1. 1. Preheat oven to 375°F.
2. 2. In a bowl, mix together the oats, flour, millet, spices and salt. Set aside.
3. 3. In a second, larger bowl, mix the butter and egg with a spoon.
4. 4. Add the vanilla, maple syrup, milk and carrots.
5. 5. Mix the first dry mix with the second wet mix using a spoon.
6. 6. Shape 16 flattened balls and lay onto a baking sheet covered with parchment paper.
7. 7. Bake for 20 minutes. Allow to cool before removing from the baking sheet.