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Orange and Cranberry Cobbler

March 20, 2019

oatbox orange cranberry cobbler

Orange and Cranberry Cobbler
  • 25 minutes
  • 35 minutes
  • 8 portions


  • 6 oranges, sliced in wedges
  • 1 cup (250 mL) of whole dried cranberries
  • 2 Tbsp (30 mL) of sugar
  • 2 Tbsp (30 mL) of corn starch
  • 1 tsp (5 mL) of vanilla extract
  • ½ cup (125 mL) of flour
  • ¼ cup (60 mL) of Orange and Cranberry Oatbox granola
  • 1 tsp (5 mL) of baking powder
  • A pinch of salt
  • 2 Tbsp (45 mL) of cold butter, diced
  • 1 egg
  • 2 Tbsp (30 mL) of milk


  1. 1. Preheat the oven at 350°F.
  2. 2. For the fruit filling, mix together the oranges, the cranberries, the sugar, the corn starch and the vanilla extract. Transfer to a baking dish and reserve.
  3. 3. In a bowl, mix together the flour, the Oatbox granola, the baking powder and the salt. Incorporate the butter with a pastry cutter. Add the egg, the milk, and mix with a wooden spoon, just enough for the mixture to become homogeneous. With the help of a spoon or using your hands, spread the dough over the fruit mixture. Bake for 35 minutes, or until the dough is lightly golden.
  4. 4. Let cool before serving.