Slice 1 Icons-Barres default ab $5$5$5 Granola-Icons Slice 1 Icons-V2-01
Filter Articles
Recipes

Peaches and rum jam

August 6, 2018

peaches and rum jam

Peaches and rum jam
  • 5 minutes
  • 45 minutes
  • 1 ½ cups of jam

Ingredients

  • 4 to 6 big and perfectly ripe yellow peaches with the skin on
  • ¼ cup of brown sugar
  • 2 tbsp (30 ml) of spiced dark rum
  • 1 tsp (5 ml) of vanilla

Preparation

  1. 1. Cut the peaches into thin and equal slices and transfer to a small pot with the rest of the other ingredients.
  2. 2. Heat mixture on low heat while stirring intermittently.
  3. 3. Cook for 45 minutes or until the mixture thickens.
  4. 4. Transfer to a jar and keep refrigerated.
  5. 5. Serve with your yogurt parfaits and Oatbox granola.

Related Articles