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Pineapple and Carrot Breakfast Bread

April 18, 2018

recette oatbox de pain dejeuner a l'ananas et a la carotte

Pineapple and Carrot Breakfast Bread
  • 20 minutes
  • 45 minutes
  • 1 bread


  • 2 cups of flour
  • 3/4 cup of Maple Flakes and Pineapple Granola
  • 1 tsp of baking soda
  • 2 tsp of baking powder
  • Pinch of salt
  • 1 tsp of nutmeg
  • 1/4 cup of sunflower oil
  • 2 eggs
  • 1/4 of maple syrup
  • 1/2 cup of pureed pineapple
  • 1 of shredded carrots
  • 1/2 cup of milk
  • 1/2 cup of nuts (of choice)


  1. 1. Preheat the oven to 350F.
  2. 2. In a bowl, mix together all the dry ingredients.
  3. 3. In another bowl, whisk the oil with the eggs and the maple syrup. Using a wooden spoon, add the pineapple, the carrots and the milk. Mix until the mixture is uniform.
  4. 4. Add the nuts and mix well. In a single stroke, add the flour and stir just enough so that the mixture is homogeneous.
  5. 5. Transfer to a pre-oiled or parchment-covered bread pan, and bake for 45 minutes or until a toothpick comes out clean.
  6. 6.
oatbox recipe pineapple and carrot breakfast bread
oatbox recipe pineapple and carrot breakfast bread

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