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Pumpkin Seed Butter

November 30, 2017

Oatbox Pumpkin Seed Butter recipe

Simple recipes to spice up your mornings and add some colour to your yogurt and granola breakfast parfait!

Pumpkin Seed Butter
  • 20 minutes
  • N/A
  • N/A


  • 1 1/2 cup of pumpkin seeds (preferably european ones)
  • 45 ml of pumpkin seed oil
  • A pinch of salt (optional)
  • For the parfait :
  • Your choice of yogurt
  • Oatbox Pumpkin Spice Granola
  • Oatbox Pumpkin Butter


  1. 1. Using a food processor, grind the pumpkin seeds for 5 minutes (we used the Breville Sous Chef™ 12 Plus). Make sure to take off the seeds stuck to the sides from time to time.
  2. 2. Add the oil and salt and repeat step one until the butter has a smooth texture. The Pumpkin Seed Butter can be kept up to two weeks in the fridge.
  3. 3. For the parfait, layer the yogurt, granola, Pumpkin Seed Butter and Pumpkin Butter.
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