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Recipes

Pumpkin Spice Muffins

October 5, 2018

pumpkin spice muffins

Pumpkin Spice Muffins
  • 25 minutes
  • 45 minutes at 350°F
  • 12 muffins

Ingredients

  • 2 ¼ cups (560 ml) of flour
  • 1 tsp (5 ml) of baking powder
  • ½ tsp (3ml) of baking soda
  • Pinch of salt
  • 1 tsp (5ml) of cinnamon
  • ½ tsp (3 ml) of ginger
  • ½ tsp (3ml) of allspice
  • 2 cups (500 ml) of pumpkin puree
  • 2 eggs
  • ¼ cup (60 ml) of brown sugar
  • 2 tbsp (30ml) of coconut oil
  • ½ cup (120ml) of milk
  • 1 tbsp (15ml) of lemon juice
  • For the topping:
  • ¼ cup (60 ml) of brown sugar
  • ¼ cup (60 ml) of flour
  • ½ cup (120ml) of Oatbox Pumpkin Spice granola
  • ¼ cup (60 ml) of coconut oil, melted

Preparation

  1. 1. Pre-heat oven to 350°F.
  2. 2. In a bold, mix together the flour, baking powder, baking soda, salt and spices.
  3. 3. In a bigger bowl, beat the pumpkins puree with the eggs, brown sugar and coconut oil.
  4. 4. In a small container, mix together the milk with lemon juice and keep aside.
  5. 5. Mix in half of the flour mixture to the pumpkin mixture and add the milk.
  6. 6. Mix until homogenous and mix in the rest of flour mixture.
  7. 7. Line 12 muffins cups with parchemin paper liners and fill them with the muffin mixture.
  8. 8. In a bowl, mix together all the topping ingredients and add to each muffin.
  9. 9. Bake for 45 minutes and let cool down before eating.

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