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Rhubarb Tarts

May 25, 2017
Oatbox Rhubarb Tarts recipe
Rhubarb Tarts
  • 25 minutes
  • 30 minutes
  • 6 tarts

Ingredients

  • 1 shortcrust pastry recipe, cooled and divided in 6
  • 6 cups of rhubarb, diced
  • 1/2 cup of sugar or maple syrup
  • 1 tbsp of cornstarch
  • The juice of half a lime
  • 10 ml of vanilla
  • 2 tbsp of milk
  • 1 tbsp of granulated sugar

Preparation

  1. 1. Preheat oven to 375°F.
  2. 2. In a large bowl, mix together the rhubarb, sugar (or maple syrup), cornstarch, lime juice and vanilla. Set aside.
  3. 3. Roll out the portioned dough into 6 circles of roughly 1/2 cm in thickness.
  4. 4. Fill the 6 circles with the rhubarb mixture.
  5. 5. Brush the inside of the dough with a bit of milk. Fold in the sides of the dough as to cover the filling. Brush the top of the tarts with milk and sprinkle with granulated sugar.
  6. 6. Bake for 25-30 minutes, or until golden.
Recette Oatbox de tartelettes à la rhubarbe
Recette Oatbox de tartelettes à la rhubarbe
Recette Oatbox de tartelettes à la rhubarbe