Local Strawberry and Chia Crumble

Ingredients

• For the fruits :
• 6 cups of fresh Quebec strawberries, cut in 2 or 4
• ¼ cup of chia seeds
• 2 tablespoons of cornstarch
• ½ cup of sugar or maple sugar
• -
• For the crumble :
• 1 ½ cup of quick oats
• 1 ½ cup of Oatbox Strawberry and Pistachio granola
• ½ cup of flour
• ½ cup of melted coconut oil or butter
• ½ cup of brown sugar
• 10 mL of vanilla extract
• A pinch of salt

Preparation

1. 1. Preheat the oven at 350F.
2. 2. In a bowl, combine all the ingredients for the fruits and pour into a baking dish.
3. 3. In the same bowl, with a wooden spoon, combine all the ingredients for the crumble until the mix is homogeneous and the flour is absorbed by the butter or coconut oil.
4. 4. Spread the crumble mix on top of the fruits and bake for 45 minutes or until the strawberries look well-cooked and the crumble is golden.