Ingredients

• 3 slices of sourdough bread
• 1 ripe avocado
• 2 radishes, thinly sliced
• Chopped chives, to taste
• Toasted sesame seeds
• Olive oil
• Fleur de sel
• Lemon juice, to taste

Preparation

1. 1. On your slices of bread, spread the avocado slices so as to cover the bread completely.
2. 2. Add the radishes, the chives and the sesame seeds.
3. 3. Before serving, add a drizzle of olive oil and lemon juice, and a little bit of fleur de sel
4. 4. Eat immediately!

Ingredients

• 3 slices of sourdough bread
• 2 watermelon radishes, thinly sliced
• 1 cup of fresh ricotta
• 1 tbsp of olive oil
• Espelette pepper, to taste
• 6 sun-dried tomatoes, thinly sliced
• Chopped chives, to taste
• Toasted sesame seeds
• Salt and pepper

Preparation

1. 1. In a bowl, mix 1 tbsp of olive oil, the Espelette pepper, the salt and the pepper with the fresh ricotta.
2. 2. Spread the ricotta on your slices of bread, followed by the radishes.
3. 3. To complete, add the sun-dried tomatoes, the chives, the sesame seeds and a drizzle of olive oil.
4. 4. Enjoy immediately!