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Toasted Oat Milk

February 5, 2018

Oatbox Toasted Oat Milk Recipe

Simple recipes to spice up your mornings and add some colour to your yogurt and granola breakfast parfait!

Toasted Oat Milk
  • 5 minutes
  • 20 minutes
  • N/A


  • 1 cup of large flake oats
  • 4 cups of water
  • 2 tbsp of maple syrup (or more, to taste)


  1. 1. Preheat oven to 350°F.
  2. 2. Spread the oats unto a baking sheet and bake for 20 minutes or until the oats take a slight golden colour. Let cool down.
  3. 3. In a blender, process the oats with the water and maple syrup until smooth. For a better result, strain the oat milk by pouring it through a cheese cloth. Mix well before serving.
  4. 4. The oat milk can be kept up to a week in the refrigerator.
Oatbox Toasted Oat Milk Recipe
Oatbox Toasted Oat Milk Recipe
Oatbox Toasted Oat Milk Recipe

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