Vegan Pumpkin Spice Cookies

Ingredients

• ½ cup of pumpkin purée
• ½ cup of melted coconut oil
• ¼ cup of molasses
• ¼ cup of brown sugar
• 1 ½ cup of flour
• ½ tsp of baking soda
• ¼ tsp of baking powder
• ½ cup of Pumpkin Spice Oatbox granola
• ½ tsp of ground cinnamon
• ½ tsp of ground ginger
• ¼ cup of dark chocolate chips

Preparation

1. 1. Preheat oven to 375°F.
2. 2. Using a stand mixer, combine pumpkin purée, coconut oil, molasses and brown sugar, until mixture is uniform.
3. 3. In another bowl, mix all other ingredients, apart from chocolate chips.
4. 4. Incorporate dry ingredients to wet ingredients all at once and mix until batter is uniform. Add chocolate chips.
5. 5. With an ice cream scoop, shape 12 balls of dough and place on a baking sheet lined with parchment paper.
6. 6. Bake for 10 minutes. Allow to cool for 10 minutes on the baking sheet before eating.