Walnut Bread

Ingredients

• 1 cup of walnuts
• 1 cup of Maple & Walnut Oatbox granola
• 4 cups of flour
• 15 ml of baking powder
• 1/2 cup of pure maple syrup from Nos Cabanes
• 1 cup of milk
• 1 egg
• 10 ml of soft butter, to grease the bread pan

Preparation

1. 1. In a food processor, crush the walnuts and granola. Mix with flour and baking powder. Set aside.
2. 2. In a large bowl, whisk the maple syrup with the egg. While whisking, incorporate the milk.
3. 3. Using a wooden spoon or a stand mixer, incorporate the dry ingredients to the mixture.
4. 4. Transfer the dough into a buttered bread pan and let sit for 30 minutes.
5. 5. Meanwhile, preheat oven to 350°F.
6. 6. Bake the bread for 45 minutes or until a toothpick comes out clean.